HELLO!
My name is Diego Cosanatan, I'm 26 years old. I studied culinary arts in New York. Cooking has always been my passion and the medium that allows me to express all my emotions. My dream was always to have a business that could provide work to people in need. So, after finishing my degree, I decided to return to my home country, determined to pursue my dream and thus provide help to those in need. My project is called NANTÚ. It's a self-sustaining restaurant idea that grows the most basic vegetables for food preparation, as well as providing workspaces for young students or people who don't have the opportunity to get one. I've been working on my project since 2019. We started on the street and little by little we've improved. Due to the pandemic, like many other small businesses, we had to stop. Currently, I am fortunate to have a stable space in my grandmother's house, which she very kindly gave me. Our goal now is to improve our infrastructure. This way, we'll not only provide greater security to our customers but also generate more traffic, benefiting our employees. With a little money I had saved, we were able to design what would be our ideal infrastructure.
I urge each of you to embark on this project, and together we can change the reality of many young people by giving them an opportunity to earn an income while they study. Do you dare to be a Nantu hero?