WHEN YOU BUY KITCHEN TABLE #6 you're supporting the independent, freelance creators inside its pages—each of whom is paid; you're joining the food community and championing the farmers and grocers and chefs who feed us; and you're helping keep a small press publisher alive when we need unconventional maverick media more than ever. 

PLUS, who can resist our cover mascot, SLICEY, drawn by none other than BETTY TURBO. 

 

(Only available in the US, shipping directly from the printer.)

THIRTEEN WORLD-CLASS PIZZERIAS in the Portland Metro Area have teamed up with Kitchen Table Magazine and created our very first PORTLAND PIZZA PASSPORT. 

WHEN YOU VISIT each participating location get your Passport stamped and redeem a location-dependent discount on food prizes available only to Passport holders. Collect stamps at all 13 participating locations, send us photos of your completed Passport, and we’ll send you a free Kitchen Table tee of your choice (additional instructions and FAQs will be printed in the passport).

OUR PORTLAND-AREA PASSPORT PARTNERS—all profiled inside the pages of Kitchen Table #6: The Pizza Issue—are (drumroll please): Atlas Pizza , East Glisan Pizza Lounge, Gracie’s Apizza , Hapa Pizza, Lombardo’s , Lovely’s Fifty Fifty, Pizza Kat , Pizza Thief, Pizzeria Stellina , Red Sauce Pizza, Reeva , Tastebud, and The Turning Peel . 

THE PASSPORT INCLUDES a one-of-a-kind, pizza-centric map of Portland printed by Secret Room Press, a local risograph print studio. This passport will be the perfect gift for longtime locals, students, friends, fam, or clients who’ve newly relocated to our fair city. Order yours today!

THE PIZZA PASSPORT runs from April 1st through October 31st, 2024. (All locations have different hours, please check accordingly with each.) See our Shirts & Passport Tab for more information about locations and passport rules.

SLICEY, OUR ISSUE #6 COVER MODEL as drawn by dynamo artist Betty Turbo, is now yours on a tee! Look fresh as heck in these Classic, Unisex Jersey short-sleeve tees that fits like a well-loved favorite. Made of soft cotton with ribbed knit collars, visit the SHIRTS & PASSPORT tab to see photos of all available shirt colors and size options.

WHEN ORDERING please select the product variant that matches your shirt color and size.

FOR THE DIGITAL DINER. We might love print here at KITCHEN TABLE, but we don't discriminate against those who prefer to eat their food byte by byte. 

 

ENJOY KITCHEN TABLE digitally, on the device of your choosing. Available anywhere in the world. 

SPRING FORWARD with this delightful print by SALLI SWINDELL, who's not only a world-class illustrator herself, but the co-founder of Illustrators For Hire, a curated list of over 200 freelance illustrators. 

 

PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this fresh print measures 10" x 10".

 

(Ships only in the US.)

FROM ILLUSTRATOR YOKO BAUM, this stunning artwork was made to accompany a custom cocktail recipe inside our new issue by bartender Adriana Alvarez, called Take Another Pizza My Corazon, Baby, created specifically to pair with pizza. .

 

PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this tempting print measures 10" x 12".

 

(Ships only in the US.)

KENISHA RULLAN has been illustrating our "Word from the Kitchen" on the last page in every issue of KITCHEN TABLE since Issue #2: The Market Issue. Her CANNOLI is making my mouth water just typing these words. 

 

PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this mouth-watering print measures 10" x 10".

 

(Ships only in the US.)

COVER ARTIST BETTY TURBO rocked this super fun image of our mascot, SLICEY, like he's skating on a rainbow. I know that you know that this needs to be hanging on your wall. 

PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this tasty print measures 10" x 12".

 

(Ships only in the US.)

SYRIAN ARTIST REEM ALI ADEEB works in comics, illustration, design, and animation. In TAKE ME TO THE ARABI STORE, Reem surrounds herself with familiar groceries from her youth, searching for connection with her culture and her land. 

 

PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this deliriously cool print measures 14" x 18".

 

(Ships only in the US.)

LOADED FRIES never tasted as good, mostly because in this case, they're loaded with minerals, like quartz, potassium feldspar, and sodium feldspar. DOROTHY PORKER (real name Mieke) is a Dutch Indonesian artist living in the South Charente region of France, and believes that, through her quirky photography, FOOD SHOULD BE FUN AND ENJOYABLE. 

PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this gorgeous print measures 10" x 12".

 

(Ships only in the US.)

KITCHEN TABLE MAGAZINE ISSUES 2 - 5. Issue #1 is sold out, suckas, and stocks on #2 and #3 are getting very low. Less than 75 copies of each. If you like food, art, storytelling, and small press publishing, you can't go wrong with this smorgasbord of full color glory. 

 

DONT' MISS OUT. That's it.. 

 

(Ships only in the US.)

GIMME ALL THE PIZZA! Yes, we heard you. With many requests from our neighbors in Canada and overseas, we've added this flat-rate option for those who want to read the coolest food magazine in print today!

 

SHIPPING IS EXPENSIVE! We're not really making money with this, but if this is what it takes to get it into the hands of our hungry foreign friends, then so be it.

 

MERCI BEAUCOUP!

AN EXPERIENCED PUBLISHER, publisher Brett Warnock knows the indispensable value of our groovy, independent, brick & mortar shops as stewards of free ideas, pop culture, and really cool stuff. We salute you, dear retailer.

 

WE ARE OFFERING A 50% discount with an order of 10 copies of the magazine ($200 retail) for $100 and FREE SHIPPING. 

 

(Ships only in the US.)

FROM THE FEVERED BRAIN of the Pizza Issue cover artist Betty Turbo, The Pizza Cuties are just too cute to resist, starring in our very first KITCHEN TABLE Sticker Set. 

 

ALL-AGES APPROPRIATE, stick these on your school folder, lunch box, or on the school bathroom mirror, we don't care! (JK on that last one.)

CREATED FOR OUR VERY FIRST KICKSTARTER CAMPAIGN five years ago, featuring our ramen bowl house logo designed by illustrator RICK PINCHERA, this bad-ass iron-on patch is down to 30 units. 

THE KITCHEN TABLE SAUCE CLUB RETURNS. So popular, that all of Sauce Club rewards sold out in the Issue #5 campaign. Are you a devotee to the sauce? Then for real, you'll want the new LUCKY 7 COLLECTION. These seven Oregon-based producers are all independently owned and operated. And proud of it!

 

THE LUCKY SEVEN COLLECTION FEATURES:

• SIBEIHO SAMBAL (Our newest Sauce Club Member!)
• BOBBIE'S BOAT SAUCE (HOT)
• SAKARI FARMS TRIFECTA HOT SAUCE
• FLAVOR SOCIETY PIZZA CHILI CRUNCH
• MARSHALL'S HAUTE SAUCE WHISKY SMOKED GHOST 
• NEWKS/GRILLO'S COLLAB DILL PICKLE HOT SAUCE
• HAB SAUCE THE GHOST OF MASCULINE PRIDE

 

(Sauce Club bottle art and logo by Grace Jensen.)

YOU AND A YOUR BESTIES are invited to a late summer feast at Sparrowhawk Farm, just minutes outside of Portland. The pastoral landscape dazzles as golden hour light bathes the bountiful scene. You might catch glimpses of the calico farm cat, Cece. Or not. She's a cat after all.

 

ITALIAN FEAST FAMILY STYLE! Enjoy authentic East Coast hoagies, stromboli, and chicken wings all produced and prepared the farm-to-table way. Sparrowhawk-grown salads and veg, house-made marinated mushrooms, Italian giardiniera, dessert, and more. All followed by a tour and pick-your-own-bouquet dessert course on site at this stunning Century Farm .BROUGHT TO YOU by Mary Hatz, Rodrigo Huerta, and the Comida KIN food truck community:

Pizza dough from Slow Rise Bakehouse
Wine by Eagles Nest Reserve
Location hosting by Sparrowhawk Farm

 

SERVES 10-15 PEOPLE. Reward is redeemed in September 2024, on a Saturday, Sunday or Monday. (Except 9/28/24.) Comida KIN will also donate a $20 gift card to use at their food truck.

 

FROM OUR FRIENDS AT PIZZA THIEF, stuff you face with some of the best pizza that Portland has to offer. Not much else is needed said here. 

 

IF YOU LIKE PIZZA, you'll love Pizza Thief!

THE MINNOW delivers complete meals, prepped and ready-to-cook to families in Portland, OR. Their ingredients are primarily sourced from local farmers and producers. This Reward is a $150 gift card worth roughly a week of meals with 2-4 servings each. (Portland Metro area only. Additional shipping may apply.)

 

HOW IT WORKS. Are you looking to expand your ingredient horizons and try out seasonal eating; do you have diet and allergen sensitivities (or selective eaters); do you want to support local farmers and producers; are you a busy professional tired of takeout? 

 

SHOP FROM HOME. Browse the online marketplace for meals & provisions. Fill a basket, choose your desired delivery or pickup window, and check out. Shop on your schedule, from anywhere!

 

FARM TO DOOR Local farmers harvest and hand-deliver peak season products directly to us, and we prepare everything right away so that it arrives to you as fresh as possible.

 

IT'S HERE! Carefully packed and kept cool during transit, you’ll find your meal kit ingredients and goods inside. Icepacks, insulated bags, and containers can be returned for reuse with your next delivery!

 

MISE EN YOUR PLACE Follow the recipe instructions on the included card to quickly plate a fresh meal made with incredible ingredients! Meal kits are family style with 2-4 servings, ready in 15-30 minutes.

 

WITH THIS TASTY PACKAGE you'll enjoy a 1-YEAR ROASTER'S CHOICE monthly subscription, PLUS a gorgeous hand-thrown coffee mug by Taylor Rae Yarrow, a branded hoodie, AND a Puff Coffee tote bag. (Shipping is totally included. Yay free shipping!)

PUFF COFFEE was started in Portland, OR by Duane Sorenson, the founder of Stumptown Coffee. This itsy bitsy roaster is the latest chapter in his mission to find, roast, and deliver the most delicious coffees anywhere. Our small-batch process means we get to keep things interesting with experimental blends and single-origin gems, while always keeping the classics on deck. 

SHUGGIE'S TRASH PIE & NATURAL WINE. This one's pretty straight forward—a $75 Gift Card to one of the country's most exciting restaurants. Their mission is as cool as it gets. "At Shuggie’s, we’re rescuing a huge variety of ingredients that would otherwise go to waste—irregular or surplus produce, byproducts from food manufacturing, lower-on-the-food-chain seafood, and offcuts from the meat industry (aka the actual best cuts)—and making them the stars of our menu."INSIDE KITCHEN TABLE #6: The Pizza Issue we feature a wide-ranging interview with Shuggie's co-founder Kayla Abe, who also designs and draws all of their delightful graphics. (Also, David Murphy, the other co-owner was just announced as a new contestant on Top Chef! Cool!)SHUGGIE'S IS LOCATED in the Mission District of San Francisco. Buyer must be able to redeem on location at Shuggie's.