KITCHEN TABLE #6: THE PIZZA ISSUE
PIZZA IS ONE THING WE CAN ALL AGREE ON, RIGHT? RIGHT?! One of the most lovable forms of food, pizza is the staple of late-night work and kid-friendly sports practice celebrations, fuel for drunken nights and stoned days, a salve for hungover mornings, a bribe for the friends who helped you move. It’s convenience food after a long day, or a divine meal worthy of many pilgrimages; a blank canvas for cultural masterpieces.
HELLO! MY NAME IS BRETT. I'm the publisher of KITCHEN TABLE MAGAZINE, here to take your order. No matter what style you're loyal to, we've got a slice for you. Besides our new issue, we've got a lot of "campaign rewards" available to you, to help us reach our fundraising goal, to pay our printing bill, as well as our wonderful writers, illustrators, photographers, creative managers, editors, and designer.
INSIDE THE PIZZA ISSUE
KITCHEN TABLE IS A MAGAZINE. An actual print magazine, that you can hold in your hands and whose pages you can flip through. It's a buffet of entertaining and deeply engaging stories loaded with lip-smacking art, toothsome illustration, and juicy photography. (Bib not provided.) Join us on an exploration of the beautiful, flawed, and interconnected web that is our food system. There's no other food magazine that's quite like KITCHEN TABLE.
- Feature Interviews w/ Jhy Coulter from Devoured Pizza in Kansas City, MO, and Kayla Abe from Shuggie's in San Francisco. Neither are professionally trained chefs, but both have critically acclaimed pies and the funnest design ever.
- A Coast-to-Coast Pizza Survey with two dozen Pizzaioli. If you aren't curious what pop-culture pizza moments inspire the nation's creative slice-slingers, what are you curious about?
- Totino’s Frozen Pizza-flavored Ice Cream (yes, you read that correctly) and the story of Rose Totino, a groundbreaking and overlooked pizza hero. Also a pizza-inspired cocktail for after you burn the roof of your mouth on said Totino's pizza because you couldn't wait five minutes for it to cool down. Not that WE have ever done that.
- Simpson’s Writer/Showrunner Bill Oakley Rates Frozen Pizzas. Simpsons. Frozen pizza. What more does a '90s kid dream of? Clearly Canadian and a box of Gushers?
- A Junk Food Fetish for Fake Pizza-Flavored Anything. A brave soul journeys through the world of faux 'za to see which conglomerate can best Willy Wonka the taste of a pepperoni pizza into an extruded corn/potato product.
- The Definitive Answer to the Eternal Question: Does Pineapple Belong on Pizza?
- (Totally lying about the pineapple question—the Known Universe itself will die before we agree on an answer.)
- So much more, and not entirely pizza-related: Recipes, lots of Recipes; Gardening Tips; a Food Fight; a Brief History of Teriyaki in the Pacific Northwest; the Best Whiskey You'll Never Taste. And for dessert? This Issue's Word from the Kitchen—Cannoli.
WHY WE NEED YOU
PRINT PUBLISHING IS A MAGNIFICENT GIFT. There's nothing like the tactile way that a magazine feels in your hands, the swoosh of pages turning, discovery. As part of our media diet, print publishing invites us take our time and enjoy the spread. What media we consume and how we consume it are as important as the quality of the food we eat. With 30 years of publishing experience under his (expanding) belt, Brett can deliver the goods, but we need you to make it happen. Print is magnificent, yes, but it is not cheap.
WHEN YOU BACK THE PIZZA ISSUE, you are joining the larger food community and helping us pay our world-class creators, without whom KITCHEN TABLE doesn't exist. You also commit to supporting independently owned small businesses and lift up a wide range of otherwise marginalized voices that mainstream media historically ignores. Real people, not corporations. People doing excellent things in a time when we need more real people doing righteous things. People like Sarah Yeoman Arnoff, who filmed our bitchin' campaign video; Josh Winegarner, who edited the footage into a story; and Steven Mo from Boogie Wizards who provided the skating-on-a-rainbow music. (Thanks, y'all.)
THE DEETS
- 120 glorious full-color pages
- 7.5" x 9.5" | Perfect Bound
- Printed on Luxurious Matte paper stock
- Using Environmentally Friendly FSC-certified paper
- A drool-worthy Coffee Table Keepsake
REWARDS: ALL YOU CAN EAT
WE HAVE SOME SERIOUSLY TASTY REWARDS. Read more on each Reward page.
- KITCHEN TABLE #6: THE PIZZA ISSUE. Still, the most coolest food magazine in the world.
- THE DIGITAL EDITION. For those who prefer to dine digitally.
- FINE ART PRINTS. We have six of our favorite pieces of art from the issue available, including the Betty Turbo cover.
- THE NEW FULL MEAL DEAL. Our Complete Back Issue Collection. (Except #1, which is sold out, suckas.)
- KITCHEN TABLE SAUCE CLUB: REDUX. The Lucky 7 Collection. New gift-packs of Portland's tastiest sauces.
- PORTLAND PIZZA PASSPORT: Get all thirteen Pizzerias to stamp you passport, win a free t-shirt.
- PUFF COFFEE PACKAGE: A one-year, monthly coffee subscription from the founder of Stumptown Coffee + swag.
- SHUGGIE'S GIFT CARD.
- RETAILERS MATTER TOO. We're offering a sweet package for our retail friends.
- SEE SIDEBAR for all of our current rewards.
A CELEBRATION OF FOOD AND COMMUNITY
WE ARE A VOICE FOR INCLUSIVE FOOD CULTURE, sustainability, our relationship with place, and our ability to be present in a world of distraction, digital or otherwise. Through a lens of art and storytelling, we explore what we eat (including pizza), and how we eat, and why. Of what it means to be human. KITCHEN TABLE believes that we evolved in community and celebrates the things that bring us together, which of course means food. In a challenging world that often seems upside down, sometimes all we need to get through the day are friends and a slice to remind us that we're all in this together.
THANK YOU SO MUCH! Your generosity is most appreciated.
Who Wants the Last Slice?!
Products
WHEN YOU BUY KITCHEN TABLE #6 you're supporting the
independent, freelance creators inside its pages—each of whom is
paid; you're joining the food community and championing the farmers
and grocers and chefs who feed us; and you're helping keep a small
press publisher alive when we need unconventional maverick media
more than ever.
PLUS, who can resist our cover mascot, SLICEY, drawn by none
other than BETTY TURBO.
(Only available in the US, shipping directly from the printer.)
THIRTEEN WORLD-CLASS PIZZERIAS in the Portland
Metro Area have teamed up with Kitchen Table Magazine and
created our very first PORTLAND PIZZA PASSPORT.
WHEN YOU VISIT each participating location get your
Passport stamped and redeem a location-dependent discount on food
prizes available only to Passport holders. Collect stamps at all 13
participating locations, send us photos of your completed Passport,
and we’ll send you a free Kitchen Table tee of your choice
(additional instructions and FAQs will be printed in the passport).
OUR PORTLAND-AREA PASSPORT PARTNERS—all profiled
inside the pages of Kitchen Table #6: The Pizza Issue—are
(drumroll please): Atlas Pizza
, East Glisan
Pizza Lounge, Gracie’s Apizza
, Hapa Pizza,
Lombardo’s
, Lovely’s Fifty
Fifty, Pizza Kat
, Pizza
Thief, Pizzeria Stellina
, Red Sauce
Pizza, Reeva
, Tastebud,
and The Turning Peel
.
THE PASSPORT INCLUDES a one-of-a-kind,
pizza-centric map of Portland printed by Secret Room
Press, a local risograph print studio. This passport will be the
perfect gift for longtime locals, students, friends, fam, or clients
who’ve newly relocated to our fair city. Order yours today!
THE PIZZA PASSPORT runs from April 1st through
October 31st, 2024. (All locations have different hours, please
check accordingly with each.) See our Shirts & Passport Tab for
more information about locations and passport rules.
SLICEY, OUR ISSUE #6 COVER MODEL as drawn by dynamo artist Betty Turbo, is now yours on a tee! Look fresh
as heck in these Classic, Unisex Jersey short-sleeve tees that fits
like a well-loved favorite. Made of soft cotton with ribbed knit
collars, visit the SHIRTS & PASSPORT tab to see
photos of all available shirt colors and size options.
WHEN ORDERING please select the product variant that matches
your shirt color
and size.
- 22 ordered
FOR THE DIGITAL DINER. We might love print here at KITCHEN TABLE, but we don't discriminate against those who prefer to eat their food byte by byte.
ENJOY KITCHEN TABLE digitally, on the device of your choosing. Available anywhere in the world.
SPRING FORWARD with this delightful print by SALLI SWINDELL, who's not only a world-class illustrator herself, but the co-founder of Illustrators For Hire, a curated list of over 200 freelance illustrators.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this fresh print measures 10" x 10".
(Ships only in the US.)
FROM ILLUSTRATOR YOKO BAUM, this stunning artwork was made to accompany a custom cocktail recipe inside our new issue by bartender Adriana Alvarez, called Take Another Pizza My Corazon, Baby, created specifically to pair with pizza. .
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this tempting print measures 10" x 12".
(Ships only in the US.)
KENISHA RULLAN has been illustrating our "Word from the Kitchen" on the last page in every issue of KITCHEN TABLE since Issue #2: The Market Issue. Her CANNOLI is making my mouth water just typing these words.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this mouth-watering print measures 10" x 10".
(Ships only in the US.)
COVER ARTIST BETTY
TURBO rocked this super fun image of our mascot,
SLICEY, like he's skating on a rainbow. I know that
you know that this needs to be hanging on your wall.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped
direct from the printer to your door, this tasty print measures
10" x 12".
(Ships only in the US.)
SYRIAN ARTIST REEM ALI ADEEB works in comics, illustration, design, and animation. In TAKE ME TO THE ARABI STORE, Reem surrounds herself with familiar groceries from her youth, searching for connection with her culture and her land.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this deliriously cool print measures 14" x 18".
(Ships only in the US.)
LOADED FRIES never tasted as good, mostly because
in this case, they're loaded with minerals, like quartz, potassium
feldspar, and sodium feldspar. DOROTHY
PORKER (real name Mieke) is a Dutch Indonesian artist living in
the South Charente region of France, and believes that, through her
quirky photography, FOOD SHOULD BE FUN AND ENJOYABLE.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped
direct from the printer to your door, this gorgeous print measures
10" x 12".
(Ships only in the US.)
KITCHEN TABLE MAGAZINE ISSUES 2 - 5. Issue #1 is sold out, suckas, and stocks on #2 and #3 are getting very low. Less than 75 copies of each. If you like food, art, storytelling, and small press publishing, you can't go wrong with this smorgasbord of full color glory.
DONT' MISS OUT. That's it..
(Ships only in the US.)
GIMME ALL THE PIZZA! Yes, we heard you. With many requests from our neighbors in Canada and overseas, we've added this flat-rate option for those who want to read the coolest food magazine in print today!
SHIPPING IS EXPENSIVE! We're not really making money with this, but if this is what it takes to get it into the hands of our hungry foreign friends, then so be it.
MERCI BEAUCOUP!
AN EXPERIENCED PUBLISHER, publisher Brett Warnock knows the indispensable value of our groovy, independent, brick & mortar shops as stewards of free ideas, pop culture, and really cool stuff. We salute you, dear retailer.
WE ARE OFFERING A 50% discount with an order of 10 copies of the magazine ($200 retail) for $100 and FREE SHIPPING.
(Ships only in the US.)
FROM THE FEVERED BRAIN of the Pizza Issue cover artist Betty Turbo, The Pizza Cuties are just too cute to resist, starring in our very first KITCHEN TABLE Sticker Set.
ALL-AGES APPROPRIATE, stick these on your school folder, lunch box, or on the school bathroom mirror, we don't care! (JK on that last one.)
CREATED FOR OUR VERY FIRST KICKSTARTER CAMPAIGN five years ago, featuring our ramen bowl house logo designed by illustrator RICK PINCHERA, this bad-ass iron-on patch is down to 30 units.
THE KITCHEN TABLE SAUCE CLUB RETURNS. So popular, that all of Sauce Club rewards sold out in the Issue #5 campaign. Are you a devotee to the sauce? Then for real, you'll want the new LUCKY 7 COLLECTION. These seven Oregon-based producers are all independently owned and operated. And proud of it!
THE LUCKY SEVEN COLLECTION FEATURES:
- SIBEIHO SAMBAL (Our newest Sauce Club Member!)
- BOBBIE'S BOAT SAUCE (HOT)
- SAKARI FARMS TRIFECTA HOT SAUCE
- FLAVOR SOCIETY PIZZA CHILI CRUNCH
- MARSHALL'S HAUTE SAUCE WHISKY SMOKED GHOST
- NEWKS/GRILLO'S COLLAB DILL PICKLE HOT SAUCE
- HAB SAUCE THE GHOST OF MASCULINE PRIDE
(Sauce Club bottle art and logo by Grace Jensen.)
YOU AND A YOUR BESTIES are invited to a late summer feast at Sparrowhawk Farm, just minutes outside of Portland. The pastoral landscape dazzles as golden hour light bathes the bountiful scene. You might catch glimpses of the calico farm cat, Cece. Or not. She's a cat after all.
ITALIAN FEAST FAMILY STYLE! Enjoy authentic East Coast hoagies, stromboli, and chicken wings all produced and prepared the farm-to-table way. Sparrowhawk-grown salads and veg, house-made marinated mushrooms, Italian giardiniera, dessert, and more. All followed by a tour and pick-your-own-bouquet dessert course on site at this stunning Century Farm .BROUGHT TO YOU by Mary Hatz, Rodrigo Huerta, and the Comida KIN food truck community:
Pizza dough from Slow Rise
Bakehouse
Wine by Eagles Nest
Reserve
Location hosting by Sparrowhawk Farm
SERVES 10-15 PEOPLE. Reward is redeemed in September 2024, on a Saturday, Sunday or Monday. (Except 9/28/24.) Comida KIN will also donate a $20 gift card to use at their food truck.
THE MINNOW delivers complete meals, prepped and ready-to-cook to families in Portland, OR. Their ingredients are primarily sourced from local farmers and producers. This Reward is a $150 gift card worth roughly a week of meals with 2-4 servings each. (Portland Metro area only. Additional shipping may apply.)
HOW IT WORKS. Are you looking to expand your ingredient horizons and try out seasonal eating; do you have diet and allergen sensitivities (or selective eaters); do you want to support local farmers and producers; are you a busy professional tired of takeout?
SHOP FROM HOME. Browse the online marketplace for meals & provisions. Fill a basket, choose your desired delivery or pickup window, and check out. Shop on your schedule, from anywhere!
FARM TO DOOR Local farmers harvest and hand-deliver peak season products directly to us, and we prepare everything right away so that it arrives to you as fresh as possible.
IT'S HERE! Carefully packed and kept cool during transit, you’ll find your meal kit ingredients and goods inside. Icepacks, insulated bags, and containers can be returned for reuse with your next delivery!
MISE EN YOUR PLACE Follow the recipe instructions on the included card to quickly plate a fresh meal made with incredible ingredients! Meal kits are family style with 2-4 servings, ready in 15-30 minutes.
WITH THIS TASTY PACKAGE you'll enjoy a 1-YEAR ROASTER'S CHOICE
monthly subscription, PLUS a gorgeous hand-thrown coffee mug by Taylor Rae
Yarrow, a branded hoodie, AND a Puff Coffee tote bag. (Shipping
is totally included. Yay free shipping!)
PUFF COFFEE was started in Portland, OR by
Duane Sorenson, the founder of Stumptown Coffee. This itsy bitsy
roaster is the latest chapter in his mission to find, roast, and
deliver the most delicious coffees anywhere. Our small-batch process
means we get to keep things interesting with experimental blends and
single-origin gems, while always keeping the classics on deck.
Highlights
See all activity401About / Media Kit
BRETT WARNOCK. CAREERS I HAVE KNOWN
In a previous career spanning twenty years I was a comic book publisher. With Chris Staros, I founded and ran a comic book/graphic novel company called Top Shelf Productions. We did A LOT of killer work together that I'm very proud of. I retired from Top Shelf 10 years ago in 2014, when we sold the company.
I've also worked in food service over decades as a bartender, waiter, prep cook, line cook, host, food runner, beer buyer, wine steward, deli clerk... what am I missing? (I'd still like to learn the ropes as a cheese-monger.) At present I'm still waiting tables and bartending at The Kennedy School, one of the McMenamins properties in NE Portland.
I dream that Kitchen Table might one day be the career on which I ride off into the sunset.
MORE ANNIVERSARIES
February 2024 is the 5-year Anniversary, for Kitchen Table Magazine. And 2024 also marks 30 years (THIRTY YEARS!) since i launched my publishing career as Primal Groove Press, in Eugene, OR with a mini-comic that I wrote and drew. And 35 years ago i started a parallel career in food service, when i took my first busboy gig, in Eugene, at Oregon Electric Station.
WHERE I HANG MY HAT
THE LAST SLICE
Ciao!
PRESS KIT
KITCHEN TABLE MAGAZINE CELEBRATES 5TH ANNIVERSARY WHILE CROWDFUNDING NEW PIZZA ISSUE.
No Matter What Style You’re Loyal to, We’ve Got a Slice for You.
Portland, February 15th
What does a five-year-long collision of food and art look like? Kitchen Table Magazine , founded by career-publisher Brett Warnock, celebrates its fifth anniversary this month, and is currently using the crowdfunding platform Crowdfundr to raise money for its new edition, Kitchen Table #6: The Pizza Issue . Funds from the campaign will be used to pay contributors in the new issue and the printing bill. The Pizza Issue, as well as the crowdfunding campaign, feature noteworthy food-adjacent individuals.
Kitchen Table Sauce Club: The Lucky 7 Collection reprises a gift pack campaign reward that includes a Who’s Who of Oregon producers:Marshall’s Haute Sauce , HAB Sauce, Sibeiho , Newks Hot Sauce, Bobbie’s Boat Sauce , Sakari Farms, and The Flavor Society .
Portland Pizza Passport: The Bakers Dozen , in which Kitchen Table teams up with 13 Portland-area pizzerias to create a crosstown adventure, wherein passport holders visit participating stores, get a free perk (scoop of ice cream, bottled soda pop, discount on order) and a stamp in their passport. Collect all the pizzeria stamps and Kitchen Table will send the passport holder a free t-shirt from our new line of artist-collaborated goods.
Participating pizzerias: Atlas Pizza , East Glisan Pizza Lounge , Gracie’s Apizza, Hapa Pizza , Lombardo’s, Lovely’s Fifty Fifty , Pizza Kat, Pizza Thief , Pizzeria Stellina, Red Sauce Pizza , Reeva, Tastebud , and The Turning Peel.
All of these pizzerias and more are included in an expansive survey of two dozen pizzaiolos across the country in Issue #6’s main feature titled American Pie .
A successful crowdfunding campaign takes a village! And our food industry friends have shown up for Kitchen Table Magazine in a way that brings us to happy tears. Besides the new issue of our magazine, campaign rewards include, but aren’t limited to:
- Foodie artists donating fine art prints
- Pizza gift cards from Shuggie's and Pizza Thief
- Stumptown OG Duane Sorenson has donated a full year of PUFF Coffee
- The Minnow has donated incredible gourmet meal delivery kits
- Thirteen Portland-based pizzerias participating in the Portland Pizza Passport
- NOT ONE BUT TWO, incredible farm-to-table dinners we'll be announcing soon
The All-or-Nothing crowdfunding campaign to finance Kitchen Table #6: The Pizza Issue ends on Monday, March 4th.
Contact: brett@kitchentablemagazine.com
SHIRTS & PASSPORT
Slicey Shirt Color Options:
Slicey Shirt Sizing Options:
Slicey Shirt Sizing Options:
Ordering Instructions:
When ordering a shirt, please choose the exact color and size you want from the dropdown product menu.
Product Details:
A classic, unisex jersey short-sleeve tee that fits like a well-loved favorite. Made of soft cotton with ribbed knit collars.
- 100% Airlume combed and ring-spun cotton
- Tear-away label
- Lightweight, easy to layer, and breathable. Perfect for active and leisure wear
- The Bella+Canvas brand manufactures all its products in the US and internationally in humane, no-sweat-shop, sustainable way
- Part of the Fair Labor Association as well as Platinum WRAP certified
___________________________
PORTLAND PIZZA PASSPORT
BASICS
WHO: Kitchen Table Magazine has created our very first PORTLAND PIZZA PASSPORT with 13 Portland area pizzerias — Atlas Pizza, East Glisan Pizza Lounge, Gracie’s Apizza, Hapa Pizza, Lombardo’s, Lovely’s Fifty Fifty, Pizza Kat, Pizza Thief, Pizzeria Stellina, Red Sauce Pizza, Reeva, Tastebud, and The Turning Peel.
WHAT: The passport includes a one-of-a-kind, pizza-centric map of Portland printed by Secret Room Press, a local risograph print studio. This passport will be the perfect gift for longtime locals, students, friends, fam, or clients who’ve newly relocated to our fair city.
HOW: Visit each participating pizzeria, get your Passport stamped, and redeem a location-dependent discount on food prizes available only to Passport holders. Collect stamps at all 13 participating locations, send us photos of your completed Passport, and we’ll send you a free Kitchen Table tee of your choice (additional instructions and FAQs will be printed in the passport).
WHEN: PASSPORT VALID April 1 through October 31, 2024. (All locations have different hours, please check accordingly with each.)
________________________________________________________
KITCHEN TABLE PIZZA PASSPORT RULES AND TERMS OF USE:
PLEASE READ THESE TERMS OF USE CAREFULLY. BY PARTICIPATING IN THE
KITCHEN TABLE PIZZA PASSPORT PROGRAM, YOU AGREE TO BE BOUND BY THESE
TERMS AND ALL TERMS INCORPORATED HEREIN BY REFERENCE. IF YOU DO NOT
AGREE TO THESE TERMS, DO NOT PARTICIPATE IN THE KITCHEN TABLE PIZZA
PASSPORT PROGRAM.
General Rules
- You must be 21 & over to use a Kitchen Table Pizza Passport
- One Passport in use at a time per bill/order
- Kitchen Table Magazine and the participating pizzerias are not responsible for lost or damaged Passports
- Please be patient when stamp gathering. All pizzerias’ staff work to accommodate Passport holders to the best of their ability at any given time. Swearing at and arguing with any staff is not tolerated, and may be grounds for refusing stamps
- Rules and prizes subject to change
Gathering Stamps
- When you visit any participating pizzeria or are calling in a to-go order, let the person taking your order know you want a stamp for your pizza passport.
- Stamps are not available with delivery orders.
- Stamps can only be received during normal business hours.
- Please plan ahead when traveling for stamps, please call or check ahead for the participating location’s hours (all locations are independently owned and different).
Passport Perks & Grand Prize
- Specific location prizes are listed in the Passport and subject to change or rotation and cannot be exchanged for anything other than the choices offered by the participating pizzeria at that specific location.
- Food prizes can be eaten in the restaurant or taken to go.
- Food prizes come as they are described on the menu. If you’d like add-ons, that cost will come extra, not included as part of the Passport prize.
- When you've received all of the location stamps in your Passport, you can redeem the grand prize by emailing photos of the stamped page(s) to brett@kitchentablemagazine.com
- Kitchen Table will then be in touch to get your t-shirt order details as well as shipping address. Shirts can only be shipped within the US.
Code of Conduct
The Kitchen Table Pizza Passport celebrates a love of local pizza and food writing! As a Passport holder, you agree to the following:
- Be kind
- Be polite; no swearing, harassing or arguing with staff
- Be honest
- Stamps cannot be given out when a location is closed; please plan accordingly and when in doubt, call ahead or check their social media for up-to-date information
Time Limit
All Kitchen Table Portland Pizza Passports expire on October 31st, 2024, no exceptions. We thank you for supporting your local pizzaiolos as well as your local Kitchen Table Magazine!
Still have a question? Email brett@kitchentablemagazine.com.
Activity
WHEN YOU BUY KITCHEN TABLE #6 you're supporting the
independent, freelance creators inside its pages—each of whom is
paid; you're joining the food community and championing the farmers
and grocers and chefs who feed us; and you're helping keep a small
press publisher alive when we need unconventional maverick media
more than ever.
PLUS, who can resist our cover mascot, SLICEY, drawn by none
other than BETTY TURBO.
(Only available in the US, shipping directly from the printer.)
THIRTEEN WORLD-CLASS PIZZERIAS in the Portland
Metro Area have teamed up with Kitchen Table Magazine and
created our very first PORTLAND PIZZA PASSPORT.
WHEN YOU VISIT each participating location get your
Passport stamped and redeem a location-dependent discount on food
prizes available only to Passport holders. Collect stamps at all 13
participating locations, send us photos of your completed Passport,
and we’ll send you a free Kitchen Table tee of your choice
(additional instructions and FAQs will be printed in the passport).
OUR PORTLAND-AREA PASSPORT PARTNERS—all profiled
inside the pages of Kitchen Table #6: The Pizza Issue—are
(drumroll please): Atlas Pizza
, East Glisan
Pizza Lounge, Gracie’s Apizza
, Hapa Pizza,
Lombardo’s
, Lovely’s Fifty
Fifty, Pizza Kat
, Pizza
Thief, Pizzeria Stellina
, Red Sauce
Pizza, Reeva
, Tastebud,
and The Turning Peel
.
THE PASSPORT INCLUDES a one-of-a-kind,
pizza-centric map of Portland printed by Secret Room
Press, a local risograph print studio. This passport will be the
perfect gift for longtime locals, students, friends, fam, or clients
who’ve newly relocated to our fair city. Order yours today!
THE PIZZA PASSPORT runs from April 1st through
October 31st, 2024. (All locations have different hours, please
check accordingly with each.) See our Shirts & Passport Tab for
more information about locations and passport rules.
SLICEY, OUR ISSUE #6 COVER MODEL as drawn by dynamo artist Betty Turbo, is now yours on a tee! Look fresh
as heck in these Classic, Unisex Jersey short-sleeve tees that fits
like a well-loved favorite. Made of soft cotton with ribbed knit
collars, visit the SHIRTS & PASSPORT tab to see
photos of all available shirt colors and size options.
WHEN ORDERING please select the product variant that matches
your shirt color
and size.
- 22 ordered
FOR THE DIGITAL DINER. We might love print here at KITCHEN TABLE, but we don't discriminate against those who prefer to eat their food byte by byte.
ENJOY KITCHEN TABLE digitally, on the device of your choosing. Available anywhere in the world.
SPRING FORWARD with this delightful print by SALLI SWINDELL, who's not only a world-class illustrator herself, but the co-founder of Illustrators For Hire, a curated list of over 200 freelance illustrators.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this fresh print measures 10" x 10".
(Ships only in the US.)
FROM ILLUSTRATOR YOKO BAUM, this stunning artwork was made to accompany a custom cocktail recipe inside our new issue by bartender Adriana Alvarez, called Take Another Pizza My Corazon, Baby, created specifically to pair with pizza. .
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this tempting print measures 10" x 12".
(Ships only in the US.)
KENISHA RULLAN has been illustrating our "Word from the Kitchen" on the last page in every issue of KITCHEN TABLE since Issue #2: The Market Issue. Her CANNOLI is making my mouth water just typing these words.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this mouth-watering print measures 10" x 10".
(Ships only in the US.)
COVER ARTIST BETTY
TURBO rocked this super fun image of our mascot,
SLICEY, like he's skating on a rainbow. I know that
you know that this needs to be hanging on your wall.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped
direct from the printer to your door, this tasty print measures
10" x 12".
(Ships only in the US.)
SYRIAN ARTIST REEM ALI ADEEB works in comics, illustration, design, and animation. In TAKE ME TO THE ARABI STORE, Reem surrounds herself with familiar groceries from her youth, searching for connection with her culture and her land.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped direct from the printer to your door, this deliriously cool print measures 14" x 18".
(Ships only in the US.)
LOADED FRIES never tasted as good, mostly because
in this case, they're loaded with minerals, like quartz, potassium
feldspar, and sodium feldspar. DOROTHY
PORKER (real name Mieke) is a Dutch Indonesian artist living in
the South Charente region of France, and believes that, through her
quirky photography, FOOD SHOULD BE FUN AND ENJOYABLE.
PRINTED ON ACID-FREE ARCHIVAL PAPER, and shipped
direct from the printer to your door, this gorgeous print measures
10" x 12".
(Ships only in the US.)
KITCHEN TABLE MAGAZINE ISSUES 2 - 5. Issue #1 is sold out, suckas, and stocks on #2 and #3 are getting very low. Less than 75 copies of each. If you like food, art, storytelling, and small press publishing, you can't go wrong with this smorgasbord of full color glory.
DONT' MISS OUT. That's it..
(Ships only in the US.)
GIMME ALL THE PIZZA! Yes, we heard you. With many requests from our neighbors in Canada and overseas, we've added this flat-rate option for those who want to read the coolest food magazine in print today!
SHIPPING IS EXPENSIVE! We're not really making money with this, but if this is what it takes to get it into the hands of our hungry foreign friends, then so be it.
MERCI BEAUCOUP!
AN EXPERIENCED PUBLISHER, publisher Brett Warnock knows the indispensable value of our groovy, independent, brick & mortar shops as stewards of free ideas, pop culture, and really cool stuff. We salute you, dear retailer.
WE ARE OFFERING A 50% discount with an order of 10 copies of the magazine ($200 retail) for $100 and FREE SHIPPING.
(Ships only in the US.)
FROM THE FEVERED BRAIN of the Pizza Issue cover artist Betty Turbo, The Pizza Cuties are just too cute to resist, starring in our very first KITCHEN TABLE Sticker Set.
ALL-AGES APPROPRIATE, stick these on your school folder, lunch box, or on the school bathroom mirror, we don't care! (JK on that last one.)
CREATED FOR OUR VERY FIRST KICKSTARTER CAMPAIGN five years ago, featuring our ramen bowl house logo designed by illustrator RICK PINCHERA, this bad-ass iron-on patch is down to 30 units.
THE KITCHEN TABLE SAUCE CLUB RETURNS. So popular, that all of Sauce Club rewards sold out in the Issue #5 campaign. Are you a devotee to the sauce? Then for real, you'll want the new LUCKY 7 COLLECTION. These seven Oregon-based producers are all independently owned and operated. And proud of it!
THE LUCKY SEVEN COLLECTION FEATURES:
- SIBEIHO SAMBAL (Our newest Sauce Club Member!)
- BOBBIE'S BOAT SAUCE (HOT)
- SAKARI FARMS TRIFECTA HOT SAUCE
- FLAVOR SOCIETY PIZZA CHILI CRUNCH
- MARSHALL'S HAUTE SAUCE WHISKY SMOKED GHOST
- NEWKS/GRILLO'S COLLAB DILL PICKLE HOT SAUCE
- HAB SAUCE THE GHOST OF MASCULINE PRIDE
(Sauce Club bottle art and logo by Grace Jensen.)
YOU AND A YOUR BESTIES are invited to a late summer feast at Sparrowhawk Farm, just minutes outside of Portland. The pastoral landscape dazzles as golden hour light bathes the bountiful scene. You might catch glimpses of the calico farm cat, Cece. Or not. She's a cat after all.
ITALIAN FEAST FAMILY STYLE! Enjoy authentic East Coast hoagies, stromboli, and chicken wings all produced and prepared the farm-to-table way. Sparrowhawk-grown salads and veg, house-made marinated mushrooms, Italian giardiniera, dessert, and more. All followed by a tour and pick-your-own-bouquet dessert course on site at this stunning Century Farm .BROUGHT TO YOU by Mary Hatz, Rodrigo Huerta, and the Comida KIN food truck community:
Pizza dough from Slow Rise
Bakehouse
Wine by Eagles Nest
Reserve
Location hosting by Sparrowhawk Farm
SERVES 10-15 PEOPLE. Reward is redeemed in September 2024, on a Saturday, Sunday or Monday. (Except 9/28/24.) Comida KIN will also donate a $20 gift card to use at their food truck.
THE MINNOW delivers complete meals, prepped and ready-to-cook to families in Portland, OR. Their ingredients are primarily sourced from local farmers and producers. This Reward is a $150 gift card worth roughly a week of meals with 2-4 servings each. (Portland Metro area only. Additional shipping may apply.)
HOW IT WORKS. Are you looking to expand your ingredient horizons and try out seasonal eating; do you have diet and allergen sensitivities (or selective eaters); do you want to support local farmers and producers; are you a busy professional tired of takeout?
SHOP FROM HOME. Browse the online marketplace for meals & provisions. Fill a basket, choose your desired delivery or pickup window, and check out. Shop on your schedule, from anywhere!
FARM TO DOOR Local farmers harvest and hand-deliver peak season products directly to us, and we prepare everything right away so that it arrives to you as fresh as possible.
IT'S HERE! Carefully packed and kept cool during transit, you’ll find your meal kit ingredients and goods inside. Icepacks, insulated bags, and containers can be returned for reuse with your next delivery!
MISE EN YOUR PLACE Follow the recipe instructions on the included card to quickly plate a fresh meal made with incredible ingredients! Meal kits are family style with 2-4 servings, ready in 15-30 minutes.
WITH THIS TASTY PACKAGE you'll enjoy a 1-YEAR ROASTER'S CHOICE
monthly subscription, PLUS a gorgeous hand-thrown coffee mug by Taylor Rae
Yarrow, a branded hoodie, AND a Puff Coffee tote bag. (Shipping
is totally included. Yay free shipping!)
PUFF COFFEE was started in Portland, OR by
Duane Sorenson, the founder of Stumptown Coffee. This itsy bitsy
roaster is the latest chapter in his mission to find, roast, and
deliver the most delicious coffees anywhere. Our small-batch process
means we get to keep things interesting with experimental blends and
single-origin gems, while always keeping the classics on deck.
