Uncorking A Dream

Hi, I’m Ron Ramsubhag, and welcome to Uncorking a Dream — my journey to turn passion, science, and mentorship into wine.

I fell in love with wine while pursuing my PhD in organic chemistry — reading research papers in bars, fascinated by the chemistry of fermentation.

In 2021, my mentor tragically passed away. He was the first professor to believe in me, and I later learned he had his own vineyard. That discovery inspired me to stop dreaming and start doing.

Since then, I’ve intentionally ingrained myself in San Francisco’s wine culture. I have worked at wine bars to refine my palate, research history, practice, and envelop wine education. Through this venture I produced a silver medal–winning Mourvèdre.

After saving my favorite SF wine bar, Hotel Biron, from closing, I’m now ready to return to my dream: making my own wine in honor of my mentor.

I’m raising $20,000 to create small-batch wines using organic grapes from Bokisch Vineyards and craft them with Kristie from Tessier Winery. Every bottle will celebrate passion, community, and the people who help make dreams real.

Join me in Uncorking a Dream — and let’s raise a glass to legacy, love, and new beginnings. 🍷