Thank you so much for your kind support. We are so looking forward to getting started, bringing together the basic ingredients of script and actors with your help, to record the first episodes.

Thank you!  Now we add the starter to the flour and water, together with added salt - or in the case of creating an audio programme, the sound design. You will receive exclusive early access to all episodes of “Baked Off!” before they are released to the public.. Clean audio with no adverts.

I've been baking, and I need someone to help me eat it (because I don't need to add any more weight to my struggling hips!). So here's a special reward for anyone local to Liverpool, or Merseyside, who is able to drop over to my house and pick up a slice of freshly baked sourdough bread, with the subtitle (Live Laugh Loaves) etched into it. 

Or, include your email, and I'll send you the recipe with instructions for how I do it, my way.

Stretching and folding the dough to strengthen and empower it - or, in our case, editing, re-recording, adding and subtracting as we go to get a highly polished episode for your entertainment.  You have early access to the episodes, and if you give us your address we will send you a personalised postcard to update you with news from our process.

The dough is in a nice warm place, slowly increasing in size. We all take a well-earned rest... NO!  Of course we don't, we add in John's lovely catchy theme tune, and musical interludes.  Give us your address, and you will receive a packet of stickers as well as all the previous rewards.

It's in the oven, and all we can do now is wait.  You will receive a limited edition "Baked Off!" kitchen apron, and  all the previous rewards.

The oven is hot, the cast iron lidded pot awaits. The shaped dough is turned out, slashed with a sharp knife to allow steam to escape, placed in the pot, and into the oven. You are inited to  join Margot and members of the cast for an exclusive virtual baking class, where you’ll learn to bake sourdough alongside the team. Plus  all the previous rewards.

Thank you so much!  Now the baked loaf is tipped onto a cooling rack, and we must be patient. The launch date for the podcast has been set, the episodes are waiting on the hosting service provider for the scheduled release of Episode 1!  You are now an Executive Producer, credited in all episodes, on the website and in the show-notes, plus you receive all the previous rewards.

Thank you so very, very much.  You are not only an Executive Producer, you are also a Major Sponsor of Season 2 (when it comes). And of course, you receive all the previous rewards.